Freshly Baked Crispy Golden Kaya Puffs
12:53
SIN ENG HEONG
wrote by Lim Yi Ming
When we
talk about kaya puff, which shop will you recommend to your friends or
family?For me, I will recommend Sin Eng Heong’s kaya puff. This shop started
way back in1961 in the neighbourhood of Pasar Pinji. Baking various traditional
biscuits for a good number of years before the brand came into prominence.
Today, the shop is synonymous with excellent Ipoh kaya puffs.
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| Sin Eng Heong |
If you so
happen to come on weekends or public holidays, or a combined stretch of public
holidays, then please take that toilet break earlier and be prepared to wait in
line. To avoid leaving empty-handed and sour-faced, give them a call before you
go because the acclaimed pastries may run out fast.
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Kaya
puffs!!!!
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| Floss Lotus Paste Salted Egg!! |
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Their other pastries are equally nice , and
should satiate your cravings for some snacks such as ‘Lou Por Peng’, ‘ Heong Beng’ (fragrant biscuit) and
others.
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The puff
may look mini, but in fact packed with flavor from the awesome kaya (egg jam)
fillings,and the flaky, crispy when hot pastry. It’s perfect when consumed hot
, or fresh from the oven, the puff retain their crispiness even after several
hours.
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Take
picture with the boss, Mr Ng.
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| Another take a picture with boss, Mr Ng |
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10 pieces
to a box, or 5 pieces in the smaller plastic container and each RM0.80. It’s
convenient for us if we want to buy and bring it back for our friend or family
as souvenir.
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LOCATION
Sin Eng
Heong Foodstuff Manufacturers
No. 64,
Jalan Mustapha Al-Bakri ( Jalan Clare)
30300 Ipoh,
Perak.
Telephone
05-2439659 or 012-4534596 (Elaine)
2 comments
So much people queueing up for this Kaya puff !
ReplyDeleteyup..damn nice ..
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